PRATOS DA BOA LEMBRANÇA.
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MORE RECIPES, MORE RESTAURANTS, MORE, MANY MORE DISHES
The third edition of Pratos da Boa Lembrança features photos from the collection of collector Anesio Fassina, recognized as the largest in the world. A book made with great care. It presents the current participating restaurants, including the newest members that make up the Associação dos Restaurantes da Boa Lembrança. In addition, it includes exclusive recipes from each of them. There are more than 2,500 unique dishes, themed and highlighting the best of their cuisine on beautiful, exclusive ceramics, all hand-painted. All of them are reproduced here. There are also special and exclusive stories. These complement this book, which portrays the gastronomy of our country with its regional traits, colors and flavors.
Hardcover: Casebound, matte lamination, spot UV and embossing.
Inside pages: More than 320 pages on 150 g matte coated paper.
Open Size: 600 × 300 mm
Closed Size: 310 × 310 mm
Finishing: Sewn, glued and individually shrink-wrapped.
PRATOS DA BOA LEMBRANÇA BOOK
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165
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