A three-time winner of the "Best of the World" award at the Gourmand World Cookbook Awards—recognized as the best book in the gastronomy category over the last 30 years. The fourth edition of *Pratos da Boa Lembrança* features photographs from the collection of Anésio Fassina, acknowledged as the largest of its kind in the world. It is a book crafted with great care. It showcases the current participating restaurants—including the newest members—that make up the *Associação dos Restaurantes da Boa Lembrança* (Boa Lembrança Restaurant Association), along with exclusive recipes from each one. It presents over 2,500 unique, themed dishes—highlights of their culinary offerings—served on beautiful, exclusive, hand-painted ceramics; all of them are reproduced here. The book also includes special, exclusive stories that complement this portrait of our country's gastronomy, capturing its regional nuances, culinary hubs, and diverse flavors.